Hi Janie! Ive never had a problem before and used all the ingredients as you suggested. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital, For teaspoon (tsp) and tablespoon (tbsp) measurements, please use. Place 4-5 raspberries onto each cupcake and gently press them in a little. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Cuntame si disfrutas esta receta! Pour or pipe the coulis into the holes,. The sharpness of the raspberries goes so well with the white chocolate.. Cool. While I do provide cup measurements, I really do recommend using scales as they are so much more accurate. Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. 50g (2oz) white chocolate chips. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Leftover cupcakes can be stored at room temperature in an airtight container for up to two days, or in the fridge for up to 4 days. Great chocolate flavour. Add in the eggs, one at a time, beating well after each addition. I baked these cupcakes for my dads birthday. I made your cupcakes and they were a hit at my office! mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Thanks Eb! Bring a pot of water (with 1 inch of water) to a simmer. The one I use is linked on My favourite baking equipment post! Continue this, alternating between milk and flour until it's all combined. You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). Theoretically yes, but its hard to only use 1.5 eggs. To make the sponge, mix together the butter or baking spread and caster sugar. I made these cakes for my friends hen party and she loved them. Do not use my images without prior permission. Hey can you use frozen raspberries? A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? Do you have any tips to stop this from happening as it puts me off making buttercream! It happened the same for me. You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. X, Hi Jane, Enjoy! Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. It has an exceptional taste that is described as a mix of chocolate and wild berries. I followed and measured all ingredients as stated in recipe. X. I just kept beating the grainy mixture until it came nice and fluffy again. 3 Peach Recipes. I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. Honestly I cant cope! They were a huge hit! Scoop the buttercream into a piping bag fitted with a large star tip. This ensures the raspberries keep their shape and don't bleed into the batter. These were super good- usually when I try to make raspberry frosting it separates beyond repairnot this one! Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, What to write in a Valentine's Day card - Tips and templates to copy, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Blue Light Card holders can get up to 40% off major brands this Valentine's Day, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 1 hours (plus 30 mins raspberries marinating time), Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, Star decorating tip like 2D Wilton, for icing (optional). When you touch the sides of the bowl they shouldn't feel warm. Thank you Jane! Hi Kasia, You can certainly use freeze dried raspberries in place of strawberries. This recipe makes 10 cupcakes. can I substitute the raspberries for strawberries instead? I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. x. Hi Jane, I absolutely loved this recipe! Special Instructions. Try tossing them in flour and/or freezing them before! If the icing is too thick, gradually add the milk until it reaches the desired consistency. Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) I needed a little more milk for the topping but not an issue at all. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Frost cooled cupcakes however youd like. Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Can I use raspberry extract instead of vanilla extract. Hi, I would recommend adding one and a half teaspoons of baking powder. I love the flavour combination and these cupcakes look perfect. Thank you, Hiya! While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. En caso de usar harina normal (sin levadura), cunto de polvo de hornear podra usar? 5. Is it because a feature of cupcakes is they dont have to rise much? For the topping, put the butter, icing sugar, milk and vanilla in a bowl and whisk until pale and creamy. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. Then add eggs and vanilla extract and mix them in. This is just a rundown of the ingredients. Hi Leah, it depends on the size cake you are looking to frost. What is your opinon? Store bought jams and jellys are not always a good idea for me with my sensitivities. Hi Thanks ps love all your bakes. Thanks for spotting that Sarah - I've updated the recipe now. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! What oven temp and cooking time do you recommend to make these mini? Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. Scrape into a small bowl and refrigerate until cool enough to spread. Hi Susan, For the frosting? Line a muffin pan with cupcake liners. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Please advise. The tops of cupcakes should spring back when lightly pressed. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. I only used the recipe for the sponge cake which tasted lovely but as some others have said when baked they overflowed the cases due to the added baking powder. What do you think about filling the cupcakes with chocolate ganache? Thank you for the recipe. Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. I tried substituting normal flour for gluten free flour ( I am Coeliac). Directions. Thankyou xx, Hello, great recipe! These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. Cool in the cases on a wire rack. So for this recipe you'd need to add 1 + teaspoons baking powder. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. I wouldn't use more than 2 tbsp as it could go sloppy. Thanks. Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Hot . These are beautiful! I'd love to hear from you! You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. I filled the cupcakes with chocolate whipped cream first. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Preheat the oven to 350 degrees. Continue this, alternating between milk and flour until it's all combined. 1. Can I use frozen raspberrys for the mixture? I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Sorry if this is a silly question but do you sift the self raising flour? I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Hiya, there is a recipe for this in my book! Thanks x. Hi Sally! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? Whisk the dry ingredients. Made them for my moms birthday. Required fields are marked *. Step 6 - Scoop of the mixture into the 12 paper cases.