body { font-size : 18px; line-height : 1.6; }. This is my first time doing this recipe wow it turned out perfectly will be doing again. I would love to make this for my family soon. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. A recipe card with exact measurements is also listed below. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Thats wonderful! I will share more feedback once we eat it! Adding too much water can result in soft mushy jollof rice. .site-inner { Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Cook further until oil floats on top the sauce. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Loved trying out your recipe. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Can you let us know if you feel that the new ones are a better representation of jollof? max-height: 32px; WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu Cook for another 2 to 5 minutes. You can buy parboiled rice or parboil regular rice yourself. Step two. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. There are two parts to this recipe: cooking the daal palak and making the tadka. Ill definitely be checking out your other recipes. My family devoured it and asked for it again tonight! Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Add another topping - Add chicken or vegetables. Stir ricetaste and adjust as required. The first component of jollof is the actual rice. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking padding: 0; Step 2. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Also, you will need to add tomato puree paste or concentrate to this recipe. Remove and discard the bay leaves and thyme sprigs. I saw this on Pinterest and I knew I had to try it. Both good, mind you, I could not say which one I like best. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Thank you for the recipe! Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! I ignored all these serving suggestions and served this side dish with some delicious. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. The result is a stiffer grain that does not stick together when cooked. Scraping the bottom occasionally. .wprm-recipe-instructions li .mv-ad-box { The Editors. (Be careful with this step, so you dont burn the whole rice). Delicious dish with a perfect amount of spice. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Hi Josephine. We appreciate your support if you make purchases through our links. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. particular to many Ghanaians, is meat mixed into the rice. Love the combination of flavors in this rice dish. This is the stew that gives the rice its . I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Your email address will not be published. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Amazing colour and depth of flavour. Then they add tomatoes, garlic, peppers, and ginger. } Thanks for sharing! Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. To enhance the colour of the dish, tomato paste (pure) is added. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Cook on low-medium heat. Im sure you will love it! The flavour is good but texture of the rice is very unpleasant. Step 3. This signals that it is ready to receive the rice and additional water for steaming. Thanks. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. I love this recipe! Heat oil in a large pot over medium heat. Remove the lid and foil and gently fluff the rice. Not any random jollof rice, but the one we rave about. If your rice is hard, the grains are probably undercooked. .wprm-recipe-template-my-cut-out-container { The main ingredient in jollof rice is, of course. After about 30 minutes open the pot and properly combine all the ingredients together. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Hers was absolutely delicious. Just leave it and remove it whenever you find it. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Im glad you enjoyed it. I love this. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Jollof rice comes in a range of flavour variations depending on the country. Remove from the pan. padding-left: 0px !important; For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Oh my goodness, this jollof rice recipe was so flavorful. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. The longer the lid stays on, the smokier. I want to try it again, but I really need to rebalance this. 2 bay leaves7. I agree the major problem is too much water. This came out so delicious and cooked perfectly. Learn more here . Sautee the onions till they are fragrant and translucent. Very good recipe! This rice looks amazimg. Be sure to use your judgment and avoid adding too many spices. We don't wash the rice with hot water or soak it. Read More. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Thanks for the great recipe! I dont know where I can get canola oil. Thank you for sharing. 3 red bell peppers2. After that we cook it further with the spinach and a few spices. 3 cups of water12. We have updated our pictures. Sorry about that Dano. Jollof comes from the Senegambia region of West Africa, particularly Senegal. To make Party Rice, you'll need one more step. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. The dish is cooked in one pot. I'm fully Ghanaian and I know how I loved jollof, growing up. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. I assume you dont mean paste, right? Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Your email address will not be published. Your recipe made it so easy and it came out perfect! Theyre sure to fall in love! Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. :). The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Remove about of the sauce and set it aside. One thing for sure is that we can't live life on our own. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. This is my daughters treat recipe. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Rice (Oryza sativa) itself originated from Asia. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside padding-left: 10px !important; Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Although it is believed to have originated from the Wolof people in northwesternSenegal. Proud of you for putting your cooking skills to the test. This step is optional. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ After you have made the sauce, cook it for a few minutes to thicken it slightly. I tried it and my family said it was amazing! The second major component in jollof is the tomato stew base. Preheat the oven to roast red bell peppers. So, I thought of sharing this #shortvideo with you. Often, the chicken or other kind of meat is already included in the dish. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. The quantity of spices depends on your preference. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Thanks for reading this recipe,comment below if you made this and let me know how it went! Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Stir, taste and adjust for seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Blend until you have a smooth, spicy paste. You can find Freda on her site MyBurntOrange.com. Once the oil separates I let it cool down before blending it and mixing it with my rice. One of those dishes where you could add sausage, or shrimp or goat or just about anything. What is Jollof rice? what a delicious rice dish! So, I thought I just leave it in the recipe as a personal choice. Oh my this rice recipe looks easy to make and super delicious! Serve it with curd or curry! So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Explore recipes inspired by global flavors:
To make the stew base, heat the oil in a heavy bottomed saucepan. She would make it with dried salted fish, which had a fermented flavour. Instructions. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. } Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. If you're served/eat jollof rice with stew, you can't be trusted lol. This rice really has some beautiful flavors! You can also check for moredelicious Nigerian recipeshere. 7. Hate is not needed in this community !!!!!!!! Thanks for sharing. Step 1,7,8 and 9 were off and the reason for the end product. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Saut the onions for about 3 to 5 minutes, or until translucent. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Then let the hot water stand in the pot for 20 minutes. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Another original ingredient used for making this. Im Jamaican but I love Nigerian food and will continue making this recipe. Let me know your opinion. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. I use Maggi cubes in most of my cooking for the boost of flavor it gives. nothing beats a pot of freshly cooked Nigerian Jollof rice. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Blend with an immersion blender until smooth. Its made from rice, tomatoes, onions, peppers, and other seasonings. I have removed it to avoid any further confusion. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). You should have roughly 6 cups of blended mix. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Cover and let cook for an additional 10 mins. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Vegetable oil is a great alternative. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I've never made Jollof Rice (or indeed any African food). My family loved it. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Those are my go-to sides as well . Welcome back to my channel Loves. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! grow up honestly. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
Add the rinsed rice to the sauce and stir until it is well coated with the sauce. I really cant get enough of this Jollof recipe! I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Whoever this is, you are only spreading negativity in this comment section. I wrote in the post about the palm oil issue, some people seem to use it and some not. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Such a unique side dish that really adds a lot to a meal. I made this today for lunch. Turn off the heat and leave with the lid on to "rest" till ready to serve. .wprm-recipe { So expect to see more recipes in the future (fingers crossed). Its party style! Then add the tomato paste - stir for another 2 minutes. Reduce the heat to low and cover the pot with aluminum foil and then the lid. This rice flavoring is so tasty! Live laugh love jollof rice #jollofrice4life, Yes !! I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. ***To help clean the pot, boil some water in the empty pot. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. I have so much now, and it's all hard. Great to go with slow-roasted chicken. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. a stiffer grain that does not stick together when cooked. I have served it with so many things. 3 cups of rice11. I HATE JOLLOF RICE!!!!!!!! :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Loved it and will make it again soon. It cooks up grain for grain. Top up the pot with enough water or broth. Deseed the bell peppers and dice them into uniform pieces. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Next, add all the meat and stir to coat it well in the sauce. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. } I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Would you suggest less water or broth used in the rice? I tried this recipe last week and absolutely loved it. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Remove the bay leaves once the rice is done. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. How to make jollof rice Season and cook the steak. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Curry Powder- adds a spicy touch to this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It also burns when there is not enough water. I love the addition of the scotch bonnet and curry powder. Your advices are amazing ! Thank you so much for sharing this nigerian Jollof rice recipe! Yes, Ron, I used spatchcock chicken. Wow! However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. The inevitable foundation for building up the flavor in this meal is to start by. I have anotherJollof rice recipethat I made withbeef and basmati rice. Please let me know how well it turns out for you. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares max-height: 46px; This is a staple at my house. So, two similar looking dishes, but two different flavors. Turn down the heat and cook on low for 30 minutes. In a large pan, heat oil and add the sliced onions. Add in the diced tomatoes, tomato paste and curry. We use Vegetable oil. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Burgers? For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Cook undisturbed for 30 minutes. tomatoes, garlic, peppers, and ginger.