You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Stir every day for 10 days. Thanks. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. can sliced peaches, drained and cut into chunks, 1 10-oz. 2- 1/2 cups sugar. Cover with waxed paper. Combine all ingredients and put in glass jar. Grease two 95 loaf pans and set aside. Stir in baking soda and pour batter into the prepared pans. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. This sounds really good. She had three pages of notes! The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Do you know how to make the starter without it? If anything, it is more active than it was when I used it before! Stir. Save juice; there will be enough for 4 or 5 friends. 2 -1/2 cups sugar For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Well, I baked your friendship fruitcake last night. Cake is the most moist and wonderful that anyone can eat. Use your sourdough starter to make this Amish Friendship Carrot Cake. Never had any mold at all. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Do not refrigerate this mixture. What will you make with your 1 cup of Amish Friendship Bread starter? Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. You do need the alcohol to both preserve and ferment the fruit. 4.3/5 (175) Total Time: 216 hrs 40 mins . Day One: Place starter into a large glass jar or bowl. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. (-) Information is not currently available for this nutrient. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). :-). I made this cake many years ago. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. (DO NOT USE A METAL STRAINER.) But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. If you don't have any, see instructions to make your own that you can share with friends. Thank You for a starter recipes that actually makes sense to me. Be the first! This Amish friendship cake uses sourdough starter. We LOVED it! Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. I plan on making this recipe as soon as my starter is ready. Ready to make this Amish Friendship Cake And Starter Recipe? Your email address will not be published. fruitcocktail. Yes! jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cover loosely with a lid, cloth or plastic wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. I would search for article about fermenting and kahm yeast then decide if you want to proceed. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Here is another great recipe which can be prepared and given as a present for the holidays. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Add the vanilla and beat the frosting on medium speed for about 2 minutes. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. This is actually the recipe, believe it or not! I will try again next year using your recipe that everyone loves!!! Bake in greased and floured tube pan at 350 degrees for 45 minutes. 2 tablespoons brandy. Allow it to defrost in the container before opening it. Hi Nancy! Ready to make some Amish Friendship Bread? On day 30 Drain fruit, reserving liquid (Starter). 1 1/2 c. friendship cake starter. Friendship Cake: Day 1: Receive batter and place in large bowl. Day 6: Stir. Day Twenty: Add drained and halved cherries to the jar. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. 2/3 cup oil. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Want to try this recipe, and then pass it on? ** Nutrient information is not available for all ingredients. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Turn cake out of panwhile hot. Its in the oven now so we shall see. Why put brandy in something so perfect. I used unsweetened coconut flakes and pecans. It wont have the same flavor without it. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. I've never frozen it but I can't imagine that would be a problem. Wow, You brought back some memories with this recipe!!! jar Marachino cherries and juice. Add the flour, salt, baking soda, baking powder and cinnamon. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. 2023 Just A Pinch Recipe Club, LLC. thank you so muchI used to make one similar to this, was so happy to find your site. Cut each pineapple in half and add to starter mixture. Or is there no egg in the recipe? :), This one brings back good memories for me too :). Preheat the oven to 325 degrees Fahrenheit. 1/3 of the fruit, prepared with the starter above. Stir several times to mix thoroughly. Stir daily for ten days Stir in chopped walnuts. In a small saucepan, combine all sauce ingredients and bring to boil. Help!!! My question is that can I still add brandy during this process?ThanksJenn. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. I froze my starter in jars. Mix in 1/2 of the reserved fruit. Cover the jar loosely with a clean dish towel. Friendship cake must be started within 3 days of receiving the starter. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice How many dates do you add. Mix well. When I lived in North Carolina, I made this cake all the time. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Has no taste What is it? Welcome to bakerrecipes.com! Grease 2 (9x5 inch) loaf pans. It is best to make the 2 cake batters separately. 1 cup cubed pineapple (drained) Preheat the oven to 325 degrees F (165 degrees C). A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Begin with step 1 if you have the starter. DO NOT PUT JUICE IN THE REFRIGERATOR! Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? are there only 2 cookbooks? I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir together and cover every day for nine days. Stir. Give the recipe some stars or leave a comment below and let us know how it worked for you! Mix well and cover jar with a paper towel. Often this white film is mistaken for mold, and the entire ferment is discarded. Stir mixture once each day for 10 days. Remove cakes from oven and cool in pans. Could it be that my kitchen where I have it is not warm enough? Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. I'm on the add cherries step and dumped it all in juice and all. Hi there! Can you use a wine making yeast in the liquids to further aid in fermenting? Made the starter using your instructions and everything went good. Day One through day 14 Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. This month, I am ALL about quick and easy. Preheat oven to 350 F (177 C). Choose from over 250+ AFB recipes and tutorials. When cooled, the cake freezes well. With cream cheese frosting, it is moist and full of fresh carrots and coconut. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Happy holidays! In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Add 2 cups sugar, stir well and cover. Grease two 8" cake pans. Stir once a day for 10 days: She is gone now so I was unable to get the recipe. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Let sit, loosely covered, at room temperature for 10 days, stirring once each day. directions. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. I am looking forward to making my first batch and sharing it with our family and friends! See more ideas about fruit cake, friendship cake, amish recipes. I absolutely love this cake & used to make it 25 years ago. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. I used regular canned bings. 4 eggs. Stir in pecans. Do Not Refrigerate. Best comment E V E R ! You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. It's fine until the end of starter on day 30. Grease two 9-inch loaf pans. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Grease and flour Bundt pan; set aside. I am excited to get started! Works GREAT! 1 box Vanilla instant pudding. Great. Keep us posted! On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Keep in mind the brandy is only needed to make your first starter. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Please read my, Amish Friendship Bread Planner and Recipe Guide. Be sure to stir daily. * Percent Daily Values are based on a 2,000 calorie diet. It is the fermented juice from the fruits. First we prepare another starter from the starter above. Tired of Amish Friendship Bread? I would like to give about 6 starters to give as Christmas gifts. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help.
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